Korean BBQ
I can't remember what the name of the restaurant is called, (and no mention of it in English on the business card) but it's three blocks from our house!!!!! They were both excellent.
We were famished, so I didn't think to take pictures of our food, but it was delicious! We sat down and were immediately served half a dozen or so small plates of panchan, (also called banchan). We were exhausted and had no interest in cooking our own food so we stuck to the standards. I had the dolsot bibimbap, and Chaim had OJingO BokUm (Squid and onions sautéed in spicy sauce). There were a few other tables of Korean business men drinking shochu, and they had dishes we had never seen before, that we will definitely try the next time.
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